Eligible foodservice professionals can enter the Tyson Foodservice National Chicken Month Sweepstakes for a chance to win one of 20 swag kits valued at approximately $250 each.
No purchase or payment is necessary. Entry is limited to one per person, and the sweepstakes ends September 30, 2026 at 11:59 p.m. CT.
Quick Sweepstakes Details
- 20 winners will be selected
- Each prize package has an approximate retail value of $250
- Total advertised prize value: $5,000
- No purchase or payment necessary
- Limit one entry per person
- Open only to qualifying foodservice professionals
- Florida and New York residents are excluded
- Ends September 30, 2026 at 11:59 p.m. CT
1. What Is the National Chicken Month Sweepstakes?
The Tyson Foodservice National Chicken Month Sweepstakes is a no-purchase-required promotion created for qualifying foodservice operators and culinary professionals.
Twenty winners will be chosen, with each winner receiving a National Chicken Month prize kit valued at approximately $250. The sweepstakes is being offered in connection with National Chicken Month in September.
2. What Is Included in the $250 Swag Kit?
Each of the 20 winners will receive a collection of foodservice and chicken-themed promotional items with an approximate retail value of $250.
According to the official rules, each prize kit includes:
- Two stickers
- Two button patches
- One hat
- One water bottle
- One apron
- One JBL speaker
- One chicken squishy
- Access to a custom chicken-themed Spotify playlist
The total approximate retail value of all 20 prizes is $5,000.
Good to Know
Prizes are non-transferable and cannot be redeemed for cash. The sponsor may substitute a prize or part of a prize with something of equal or greater value if necessary.
3. Who Is Eligible to Enter?
This sweepstakes is intended for qualifying foodservice professionals rather than the general public. Entrants must be foodservice operators or individuals holding a culinary role at a foodservice operation and must have reached the age of majority in their state of residence.
The promotion is available in the United States and Washington, D.C., except that residents of Florida and New York are not eligible.
K–12 foodservice operators are excluded. The rules also exclude resale and bid accounts, contract-managed accounts, GPO corporate offices, manufacturers, suppliers, distributors, distributor representatives, sales brokers and other foodservice vendors. Employees of the sponsor and certain related companies, along with specified family and household members, are also ineligible.
Check the Full Eligibility Rules
The eligibility restrictions are more detailed than those for a typical consumer sweepstakes. Review the official rules before entering if you are unsure whether your foodservice position or business qualifies.
4. How Do You Enter the Sweepstakes?
There are two stated methods of entry. The primary method is completing the online entry form on the National Chicken Month Sweepstakes page.
The online form requests information including your name, email address, business name and business type. The rules also describe an alternate email method of entry for eligible entrants.
No purchase or payment is necessary to enter, and making a purchase does not improve your chances of winning.
5. How Many Times Can You Enter?
Entry is limited to one entry per person during the entire sweepstakes period, regardless of which permitted entry method you choose.
That means completing both the online form and the alternate email method does not provide additional entries. The official rules specify one entry per person.
Follow the entry instructions carefully and make sure the information you provide is accurate and complete.
6. When Does the National Chicken Month Sweepstakes End?
The sweepstakes began August 24, 2026 at 8:00 a.m. Central Time and ends September 30, 2026 at 11:59 p.m. Central Time.
The sponsor’s clock is the official timekeeping device for the promotion, so eligible entrants should submit their entry before the stated deadline.
Entry Deadline
Entries must be received by September 30, 2026 at 11:59 p.m. CT.
7. How Will the Winners Be Chosen?
Twenty potential winners will be chosen through a computerized random drawing from eligible entries.
Potential winners will be contacted using the email address supplied with their entry. They may be required to complete and return an affidavit of eligibility, liability release and, where permitted, a publicity release.
The rules state that failure to complete additional eligibility requirements within five days of receiving winner notification can result in disqualification. An alternate winner may then be randomly selected from the remaining eligible entries.
8. What Should You Know Before Entering?
This is a free-to-enter sweepstakes, but it has specific professional and geographic eligibility requirements. Confirm that your occupation, business type and state of residence qualify before entering.
Prize winners are responsible for taxes and other costs associated with accepting or using a prize that are not specifically covered by the sponsor. The official rules also state that applicable tax documentation may be issued.
Read the current official rules before submitting an entry so you understand the eligibility requirements, entry methods, prize conditions, winner-verification process and other terms.
Helpful National Chicken Month Sweepstakes Resources
Before You Go
This sweepstakes is limited to qualifying foodservice professionals and is not open to everyone. Florida and New York residents are excluded, along with K–12 foodservice operators and several other foodservice-industry groups. No purchase is necessary, entry is limited to one per person, and the promotion ends September 30, 2026 at 11:59 p.m. CT.
Final Thoughts
If you meet the professional and geographic eligibility requirements, this is a no-purchase-required opportunity to enter for one of 20 National Chicken Month swag kits valued at approximately $250 each.
Check the official rules, confirm that you qualify and submit your entry before the September 30 deadline.